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As an immigrant who came late in life to Thanksgiving, this sounds much more in the spirit than some of the bougier ones I have attended!

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Recipe Club (the podcast) tackled the jello salad one time, for their Fourth of July episode, if memory serves. There was a real plot twist in there that had me laugh out loud in the car. But now I'm curious to hear what you think, whether it was handled with enough cultural sensitivity, especially in light of your latest post about farmland food desert.

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Hello from an larger-towned Iowan living far from Iowa. Thank you for this. I get the embarassment and embarassment at embarassment and also the warm fuzzies, confess to getting a little weepy. (just back from Iowa though not for Thanksgiving9.

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